Nothing says 'Fall' like apple muffins! |
The reviews were mixed from saying they were awesome to making a few changes to that they were too dry. I went with the original recipe so I could have my own opinion and I have to say after trying one - they're yummy. The muffins themselves may be better with the apples shredded rather than chopped since the muffins are small and the larger pieces could be a bit much and the glaze DOES take a bit so you should start it before getting the muffins going.
I made two batches since they were so simple and having run out of cider for the second batch I used a tablespoon of apple butter that I happened to have on hand as well as a tablespoon of water to equal things out. They have more of an apple flavor and the apple butter did work rather well, though you do need the cider or juice for glaze. Another change I made since I didn't have real cider on hand...I used my own homemade apple juice. It does have cinnamon/nutmeg seasoning in it so it worked rather well. And since this was a play date and thus the muffins were being shared - NO NUTS! I never realized how many people have nut allergies so this way no worries!
Give them a try and see what you think but over all we give them 4 Happy Bellies!
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